This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi.
All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.
| Time |
Minimum number of participants |
Presence of guide |
Meeting time |
| 3hours | 1 guest~ | English guide | 11:00 |
◆ 3-Hour Workshop
- Filleting whole fish using traditional knife techniques
- Preparing the fish through classic methods (marinating, curing, and aging)
- Cutting precise sushi neta (topping slices)
- Forming nigiri sushi with three different preparations
- Photographing and savoring your handcrafted sushi
What Makes This Tour Unique?
-
Learn from a Professional Sushi Chef in a Real Restaurant
You'll be taught by an experienced sushi master -
Make and Eat Authentic Sushi Using Premium Ingredients
Use real sushi-grade fish and top-quality Japanese rice to craft your own nigiri and rolls, then enjoy your creations in a traditional setting. -
Hands-On, Family-Friendly Fun with Chef Uniform Option
Participants can wer a sushi chef hat and apron, making the experience fun, photogenic, and suitable for all ages—great for couples, families, and solo travelers alike.
What's included?
- Food & drinks
You will eat the sushi you make. Please arrive with an empty stomached.
Exclusions
Additional drinks will be optional with extra charge
Please note
- Stroller / pram accessible
- Public transportation nearby
- Infants must sit on your lap
- Infant seats available
- Not wheelchair accessible
- Not suitable for pets
Cancellation policy
- We will charge a cancellation fee of 100% if booking is cancelled 1 day or less before the event
- We will charge a cancellation fee of 0% if booking is cancelled 1000 days or less before the event
More Info
Experience type
Day tour / activity
Private
Booking in advance
Cut off: 3 days
Duration
3 hours
Difficulty
Easy
Supported accessibility
Stroller or pram
Know before you go
Minimum age of participants is: 6
Categories
Culinary VIP and exclusive Private experience
Live tour guide
English Japanese
Meeting point
A-PULSE AZABU STUDIO / エーパルス
3-8-18 Nishiazabu, Minato-ku, Tokyo 106-0031, Japan
Private room course ! Premium Fish filleting sushi making course !
¥40,000